Crisp-fried cashews and peanuts glazed in a sweet, sour and spicy coating made from chickpea flour, chilli flakes, ginger, garlic, curry leaves & lemon juice (Contains Nuts)

Cracked black peppercorn, cinnamon & plain mini poppadums served with homemade chutneys & dips

An Indian street food classic. Puff-pastry triangles filled with mixed vegetables and spices then fried until crisp & golden. SERVED WITH: Tamarind Chutney

Classic South Indian street food. Savoury lentil doughnuts spiced with ginger, chilli, black pepper, cumin seeds & curry leaves then deep-fried until crisp on the outside and pillowy soft in the centre. SERVED WITH: Vegetable Sambar & Coconut Chutney

Slices of aubergine dipped in rice-flour batter flavoured with ginger, garlic, turmeric & caraway seeds then fried until crisp. SERVED WITH: Tomato & Chilli Chutney

Bite-sized street food that’s a must at any Indian banquet. Crisp-fried chickpea & wheat flour shells filled with spiced potato, sev noodles, red onion, chilli, ginger, roast cumin, coconut yoghurt and tamarind chutney

Slices of paneer cheese marinated in yoghurt, double cream, ginger, garlic, green chilli, caraway seeds and lemon juice, then chargrilled in the tandoor oven. SERVED WITH: Redcurrant & Mango Chutney

A healthier yet equally delicious alternative to fried wings. Chicken wings marinated for 24rs in an intense, peppery Chettinad spice paste then baked in the oven. SERVED WITH: Garlic & Mint Raita

Sweet & sour IndoChinese street food. White fish fillet marinated in cornflour, peppers, tomato, ginger, garlic, chilli, soy sauce and white wine vinegar, then deep-fried, tossed in chilli & garlic sauce and topped with spring onion

British pork ribs marinated for 24hrs then oven-baked in a spicy sauce flavoured with tomato, onion, chilli, cinnamon, garlic, garam masala, maple syrup and palm vinegar to give a balance of sweetness, sourness and spiciness. SERVED WITH: Kachumber Salad

Spring Vegetable Pakoras, Green Pea Fritters & Punjabi Vegetable Samosas served with a selection of chutneys & dips

Indian rice-flour crêpe dusted with curry leaf powder and stuffed with gently spiced potato &d; green pea mash tempered with mustard seeds and curry leaves. SERVED WITH: Vegetable Sambar + Coconut Chutney

Paper dosa (Indian rice-flour crêpe) served with an aromatic Goan chicken thigh curry spiced with tamarind, cardamom, cinnamon, coriander seeds, star anise and mace. SERVED WITH: Coconut Chutney

Crisp-fried aubergine fritters flavoured with with ginger, garlic, turmeric & caraway seeds

Slices of paneer cheese marinated in yoghurt, double cream, ginger, garlic, green chilli, caraway seeds and lemon juice, then chargrilled in the tandoor

Chicken thigh marinated in yoghurt, black pepper, ginger, garlic, chilli & garam masala, then chargrilled in the tandoor

Sustainably sourced white fish fillet marinated in cornflour, minced peppers, tomato, ginger, garlic, chilli, soy sauce and white wine vinegar, then deep-fried

A light, refreshing curry from the coastal city of Malabar in Kerala. Diced cauliflower, green beans, swede & carrot cooked in a sauce made from coconut, fresh tomato, onion, ginger, garlic, turmeric & garam masala

A rich, intensely flavoured curry from the North Indian state of Rajasthan. Potato, okra, spinach & cauliflower simmered in an onion & tomato sauce spiced with chilli, ginger, garlic, garam masala and roast cumin powder

Chicken thigh cooked in a colourful, aromatic Goan sauce made from fresh coriander leaves, green chilli, green cardamom, cinnamon, cumin, clove and coriander seeds

A rich, spicy curry that’s typical of the North Indian city of Lucknow. British lamb shoulder slow-cooked in an onion & tomato-based sauce spiced with garlic, garam masala, coriander leaves & red chilli

This special fish curry hails from the city of Chennai in coastal Tamil Nadu. Pan-fried seabass fillet finished in a sauce flavoured with onion, tomato, South Indian spices, tamarind and a splash of coconut for freshness

A trio of chargrilled meats from our tandoor oven: Hyderabadi Lamb Chop, Banjara Chicken Tikka & Goan Pork Ribs. SERVED WITH: Makhani Sauce + Garlic & Spring Onion Naan + Kachumber Salad + Garlic & Mint Raita

A comforting South Indian dessert made from rice simmered with mango, cardamom, cashew nuts and raisins (Contains nuts)

Soft, sweet Indian dumplings made from reduced milk and cardamom-flavoured sugar syrup infused with South Indian spices. SERVED WITH: A scoop of ice cream/sorbet

• Black Coconut Ice Cream • Salted Caramel Ice Cream (VG) • Mango Sorbet (VG)

Crisp-fried cashews and peanuts glazed in a sweet, sour and spicy coating made from chickpea flour, chilli flakes, ginger, garlic, curry leaves & lemon juice (Contains Nuts)

Cracked black peppercorn, cinnamon & plain mini poppadums served with homemade chutneys & dips

Classic South Indian street food. Savoury lentil doughnuts spiced with ginger, chilli, black pepper, cumin seeds & curry leaves then deep-fried until crisp on the outside and pillowy soft in the centre. SERVED WITH: Vegetable Sambar & Coconut Chutney

Slices of aubergine dipped in rice-flour batter flavoured with ginger, garlic, turmeric & caraway seeds then fried until crisp. SERVED WITH: Tomato & Chilli Chutney

Bite-sized street food that’s a must at any Indian banquet. Crisp-fried chickpea & wheat flour shells filled with spiced potato, sev noodles, red onion, chilli, ginger, roast cumin, coconut yoghurt and tamarind chutney

Slices of paneer cheese marinated in yoghurt, double cream, ginger, garlic, green chilli, caraway seeds and lemon juice, then chargrilled in the tandoor oven. SERVED WITH: Redcurrant & Mango Chutney

A healthier yet equally delicious alternative to fried wings. Chicken wings marinated for 24rs in an intense, peppery Chettinad spice paste then baked in the oven. SERVED WITH: Garlic & Mint Raita

Sweet & sour IndoChinese street food. White fish fillet marinated in cornflour, peppers, tomato, ginger, garlic, chilli, soy sauce and white wine vinegar, then deep-fried, tossed in chilli & garlic sauce and topped with spring onion

British pork ribs marinated for 24hrs then oven-baked in a spicy sauce flavoured with tomato, onion, chilli, cinnamon, garlic, garam masala, maple syrup and palm vinegar to give a balance of sweetness, sourness and spiciness. SERVED WITH: Kachumber Salad

A light, refreshing curry from the coastal city of Malabar in Kerala. Diced cauliflower, green beans, swede & carrot cooked in a sauce made from coconut, fresh tomato, onion, ginger, garlic, turmeric & garam masala. SERVED WITH: Onion Uttapam + Poha Upma + Mung Bean Daal + Mixed Veg Pickle

A rich, intensely flavoured curry from the North Indian state of Rajasthan. Potato, okra, spinach & cauliflower simmered in an onion & tomato sauce spiced with chilli, ginger, garlic, garam masala and roast cumin powder. SERVED WITH: Onion Uttapam + Poha Upma + Mung Bean Daal + Mixed Veg Pickle

Cubes of deep-fried paneer cheese finished in a creamy sauce made from cashew nuts, butter, double cream, onion, tomato, ginger, cumin, fenugreek leaves and garam masala. SERVED WITH: Pink Peppercorn Naan + Vegetable Thoran (NGI if naan is swapped for rice)

Chicken thigh cooked in a colourful, aromatic Goan sauce made from fresh coriander leaves, green chilli, green cardamom, cinnamon, cumin, clove and coriander seeds. SERVED WITH: Biriyani Rice + Vegetable Thoran

A rich, spicy curry that’s typical of the North Indian city of Lucknow. British lamb shoulder slow-cooked in an onion & tomato-based sauce spiced with garlic, garam masala, coriander leaves & red chilli. SERVED WITH: Garlic & Coriander Naan + Vegetable Thoran (NGI if naan is swapped for rice)

This special fish curry hails from the city of Chennai in coastal Tamil Nadu. Pan-fried seabass fillet finished in a sauce flavoured with onion, tomato, South Indian spices, tamarind and a splash of coconut for freshness. SERVED WITH: Lemon Rice + Mixed Vegetable Pickle

A trio of chargrilled meats from our tandoor oven: Hyderabadi Lamb Chop, Banjara Chicken Tikka & Goan Pork Ribs. SERVED WITH: Makhani Sauce + Garlic & Spring Onion Naan + Kachumber Salad + Garlic & Mint Raita (Contains Nuts)

A comforting South Indian dessert made from rice simmered with mango, cardamom, cashew nuts and raisins (Contains nuts)

Soft, sweet Indian dumplings made from reduced milk and cardamom-flavoured sugar syrup infused with South Indian spices. SERVED WITH: A scoop of ice cream/sorbet

• Black Coconut Ice Cream • Salted Caramel Ice Cream (VG) • Mango Sorbet (VG)

Slices of aubergine dipped in rice-flour batter flavoured with ginger, garlic, turmeric & caraway seeds then fried until crisp. SERVED WITH: Malabar curry sauce + steamed rice / naan + chutney

Marinated chicken pieces grilled in the tandoor oven and served with a rich, creamy tomato, butter and cashew nut sauce lightly flavoured with fenugreek. SERVED WITH: steamed rice / naan + raita (Contains Nuts)

Pieces of white fish dipped in gently spiced chickpea-flour batter than fried until crisp. SERVED WITH: Malabar curry sauce + steamed rice / naan + chutney

• Salted caramel ice cream • Mango sorbet (VG)

• Mango Lassi • Nimbu Paani lemon & lime drink

Classic Pilsner lager brewed using a combination of strong hops, including Saaz, for a mild citrus aroma

A lovely, balanced Indian pale ale with complex flavours of hop and citrus – the perfect partner to our food

A boldly hopped yet light-bodied pale that’s ale brimming with tropical fruit character from southern hemisphere hops, plus the addition of passionfruit, orange & guava during the brewing process (330ml can)

Hazy IPA brewed with Vienna malts and tropical Mosaic & Amarillo hops (330ml can)

A refreshing, locally brewed session pale ale that’s packed with mosaic hops (330ml can)

An easy-drinking IPA created with extra pale base malts for crispness and plenty of dry hops for flavour (330ml can)

Juicy American-style pale ale that’s packed with tropical fruit, citrus & pine flavours (440ml can)

Citrus and tropical hop flavours with a light caramel base, backed up by resinous bitterness (330ml bottle)

Welsh twist on the APA with notes of grapefruit, mandarin & tropical fruit (330ml can)

Fresh orange zest and heaps of aromatic hops give this beer bright intense flavours of mango, papaya and bitter orange (500ml can)

A dank and juicy IPA with plenty of tropical mango for drinkability (330ml can)

Brewed in Staffordshire with Burton water. Has a medium body and a crisp, hoppy bitterness to the finish (330ml bottle)

A classic Czech-style pilsner. Pale with a light body, slight background bitterness and gentle floral tones (330ml bottle)

A British take on a traditional crisp, refreshing German pilsner, generously hopped with a blend of Hallertauer and Saaz (330ml can)

Light-gold Sussex ale in the ‘Cobra’ style but vastly superior in flavour (500ml bottle)

A smooth, easy-drinking weisbier with exotic fruit, a refreshingly citric finish and aromas of mango and wheat (330ml bottle)

A tart, Berliner-style weisbier that’s fresh with citrus and liberally dry-hopped with different hops in every batch (330ml bottle)

Naturally cloudy weisbier with aromas of overripe banana and clove, plus a sweet yet refreshing aftertaste (330ml bottle)

An American-style amber beer brewed in Norway with Simcoe, Chinook and Nelson Sauvin hops. Has a piney aroma with a hint of citrus and a little sweetness from caramel malts – plenty of biscuitiness and body (330ml BOTTLE)

A full-bodied, hoppy red beer with aromas of grapefruit and pine. These combine with pithy orange and tropical citrus flavours to balance out the rich, malty body (330ml BOTTLE)

Subtly hopped dry stout with coffee notes; originally brewed to prove that dark beer can be refreshing (330ml can)

A Curry Leaf Cafe favourite, this rich, complex breakfast stout has gentle touches of smoke, coffee and chocolate, plus milk & oats for a thick, velvety texture (330ml bottle)

Balanced and refined-tasting. The tart apple sharpness of 100% Golden Delicious apples is balanced by a natural floral sweetness and sour tropical fruit notes (330ml BOTTLE)

Full-bodied, amber sparkling cider with a smokey flavour and subtle notes of leather (330ml can)

A refreshing dry-hopped pale ale with hints of pine and honey on the nose (330ml bottle)

Delightful wine with a peachy nose followed by fresh pineapple and a zippy finish (FRANCE)

Off dry with ripe apples, peaches and a hint of orange peel (2017 South Africa)

Beautiful yellow colour, intense apricot nose, ripe peach & exotic fruit (2018 France)

Pear & apple aromas dominate, whiIe the balanced palate is tangy & fresh (2016 Italy)

On the nose there are sweet aromas of white flowers, peach and tropical fruit harmonised with butter and toasted bread. Intense but fresh on the palate, with a touch of acidity for balance (2018 ARGENTINA)

Crisp Spanish Rosado crammed full of wild strawberry, raspberry and cranberry flavours, with a long finish of strawberries & cream

Strong and aromatic nose of red fruits, spices and liquorice (2016 France)

Deliciously supple and juicy red with lots of ripe, plummy red fruits, plus hints of spice and liquorice

Bright, aromatic and juicy on the nose with a slightly flowery perfume (2015 Chile)

Wonderfully soft with berry fruits but retains some black pepper spiciness, making it a great match for spicy meat dishes (2012 FRANCE)

Bright, aromatic & fresh with red fruit & subtle oak in a supporting role (2016 Chile)

A savoury, high-altitude wine packed with blackcurrant, plum & blueberry that has a complex and delicious finish (2017 Argentina)

Delicate and lively on the palate with ripe, lightly grapey fruit and a zesty acidity (ITALY)

Fans of Champagne´s classic brown-bread-scented yeasty flavours will love this classy Cava; rich, full-bodied, complex and toasty with a pale yellow colour. Fruity and fresh on the palate with fine, pleasant bubbles (2015 SPAIN)

Chairmans Reserve Rum • Darjeeling tea • fresh mint

White rum • mango liqueur • mango pulp • yoghurt

Hoxton coconut gin • pineapple juice • coconut cream • lime juice

Mango chutney-infused tequila • lime juice • mint leaves

Mayfield Gin • kaffir lime liqueur • orange bitters