DINE-IN MENUS
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ALLERGEN & SPICE INFO
V=VEGETARIAN • VG=VEGAN • DF=DAIRY-FREE
NGI=NO GLUTEN INGREDIENTS • NUTS=CONTAINS NUTS
🌶️ MILD 🌶️🌶️ MEDIUM 🌶️🌶️🌶️ HOT
NIBBLES
£4.50
POPPADUMS & DIPS (VG/NGI) 🌶️
Crisp-fried chickpea flour poppadums served with two chutneys for dipping
£4.50
STREET FOOD
£7.95
VEGETABLE PAKORAS (VG/NGI) 🌶️
Shredded vegetables mixed with spices, chickpea flour & cornflour, then deep-fried until crisp. Served with: Mango, mint & chilli chutney
£7.95
£7.95
AUBERGINE BHAJIS (VG/NGI) 🌶️
Sliced aubergines dipped in a lightly spiced batter then deep-fried until crisp. Served with: Tamarind chutney
£7.95
£7.95
SWEET POTATO & PEA TIKKI (VG/NGI) 🌶️🌶️
Mashed sweet potato & garden peas spiced with ginger, garlic and toasted cumin seeds, shaped into patties then fried until crisp on the outside and meltingly soft in the middle. Served with: Mango, mint & chilli chutney
£7.95
MUSHROOM 65 (VG/NGI) 🌶️🌶️
Mushrooms dipped in a light, flavoursome batter spiced with ginger, garlic, chilli & curry leaves, then deep-fried until crisp and topped with sliced spring onion. Served with Red chilli jam
£8.95
CHILLI CHICKEN (DF/NGI) 🌶️🌶️🌶️
Boneless chicken thigh lightly coated in spiced batter, then tossed in a spicy, sweet ‘n sour chilli & garlic sauce and topped with spring onion
£8.95
£8.95
CHILLI PANEER (NGI) 🌶️🌶️🌶️
Crisp-fried cubes of paneer cheese tossed in a spicy, sweet ‘n sour chilli & garlic sauce, then topped with sliced spring onion
£8.95
£8.95
CRISPY KERALAN SQUID (NGI) 🌶️🌶️
Crisp-fried squid rings lightly coated in batter flavoured with green chilli and coriander. Served with: Lime, chilli & coriander mayo
£8.95
£11
/
For 2 £19
/
For 4 £37
VEG STREET FOOD PLATTER (VG/NGI) 🌶️
Vegetable Pakoras • Sweet potato & Pea Tikki • Mushroom Manchurian • Aubergine Bhajis. Served with chutneys for dipping
£11
/
For 2 £19
/
For 4 £37
£14
/
For 2 £25
/
For 4 £47
MIXED STREET FOOD PLATTER (VG/NGI) 🌶️🌶️
Chilli Chicken OR Chilli Paneer • Sweet potato & Pea Tikki • Mushroom 65 • Aubergine Bhajis. Served with chutneys for dipping
£14
/
For 2 £25
/
For 4 £47
CURRIES & STEWS
£8.50
TADKA DAAL (VG/NGI) 🌶️
Classic comfort food. Split red and yellow lentils slow-cooked with tomato, garlic, spices & curry leaves
£8.50
£12.50
ALOO CHANA MASALA (VG/NGI) 🌶️
Diced potatoes, chickpeas and green peas cooked in a comforting, flavoursome onion & tomato sauce spiced with ginger, cumin and coriander
£12.50
£13.95
GOAN CHICKEN XACUTI (DF/NGI) 🌶️🌶️
A Portuguese-influenced recipe that’s packed with aromatic flavours. Boneless chicken thigh cooked in a fragrant, fresh-tasting onion & tomato sauce flavoured with coconut, tamarind and curry leaves
£13.95
£13.95
PANEER MAKHANI (V/NGI) 🌶️
Paneer cheese cooked in a rich, creamy, aromatic tomato & red pepper sauce flavoured with fenugreek and enriched with lashings of butter and single cream
£13.95
£15.95
RAJASTHANI LAMB LAAL MAAS (NGI) 🌶️🌶️
Boneless British lamb shoulder slow-cooked in a rich yoghurt-based sauce from the North Indian State of Rajasthan, spiced with brown onion, Kashmiri chilli and green cardamom
£15.95
£26.95
VEG CURRY PLATTER (V/NGI)
A trio of curries to share between two people: Paneer Makhani • Aloo Chana Masala • Tadka Daal
£26.95
£29.95
MIXED CURRY PLATTER (NGI)
A trio of curries to share between two people: Goan Chicken Xacuti • Paneer Makhani • Aloo Chana Masala
£29.95
CHEF’S SPECIAL
£16.95
JACKFRUIT BIRIYANI (VG/NGI/NUTS) 🌶️🌶️
Marinated jackfruit & peppers slow-cooked with basmati rice, brown onion, sultanas, tomato, spices, fresh mint & coriander. Served with: Roast peanut & jalapeno sauce + Beetroot raita
£16.95
FROM THE GRILL
£9.95 Reg
/
£15.95 Large
CHICKEN TIKKA HARIYALI (NGI) 🌶️
Boneless chicken thigh marinated in yoghurt, spring onion, green chilli & coriander then chargrilled in the tandoor. Served with: Beetroot raita
£9.95 Reg
/
£15.95 Large
£10.95 Reg
/
£15.95 Large
LAMB GEELAFI SEEKH (DF/NGI) 🌶️🌶️
Minced lamb & chicken mixed with onion, garlic, ginger & spices, shaped onto skewers and grilled in the tandoor. Served with: Beetroot raita
£10.95 Reg
/
£15.95 Large
SIZZLE PLATTERS
Available from 5pm Monday-Friday & all day Saturday & Sunday
£14.95
AJWAINI PANEER SIZZLER (V/NGI) 🌶️🌶️
Paneer cheese marinated in yoghurt, ajwaini seeds and spices, then chargrilled in the tandoor and served sizzling on a skillet with chargrilled onions, peppers & chillies. Served with: Tamarind chutney
£14.95
£15.95
TAMARIND PORK BELLY SIZZLER (DF/NGI) 🌶️🌶️
British pork belly marinated in a sweet, sour & smoky tamarind, garlic & Kashmiri chilli rub, then slow-cooked in the oven and cut into thick slices. Served sizzling on a skillet with chargrilled onions, peppers & chillies. Served with: Beetroot raita
£15.95
£17.50
KING PRAWN SIZZLER (DF/NGI) 🌶️🌶️
King prawns marinated overnight in mango, ginger, chilli and spices, served sizzling on a platter with chargrilled chillies, peppers and onions. Served with: Beetroot raita
£17.50
£23.95
TANDOOR SIZZLE PLATTER (NGI) 🌶️🌶️
Chicken Tikka Hariyali • Tamarind Pork Belly • Lamb Geelafi Seekh • chargrilled chillies, onions & peppers. Served sizzling on a platter with: Tamarind chutney + Beetroot raita.
£23.95
TWISTED INDIAN BURGERS
Our take on the burger, using brioche buns (we call them ‘Pavs’ back in India) as a vehicle for crisp street food fillings and lip-smacking chutneys
£11.95
MUSHROOM 65 PAV (VG) 🌶️🌶️
Toasted Flour Pot brioche bun filled with crisp-fried mushrooms battered in ginger, garlic, chilli & curry leaves + Red chilli jam + Beetroot raita + spring onion
£11.95
£11.95
SWEET POTATO TIKKI PAV (VG) 🌶️
Toasted Flour Pot brioche bun filled with crisp-fried sweet potato & green pea patties spiced with ginger, garlic and toasted cumin + Mango, mint & chilli chutney + Beetroot raita + sliced spring onion
£11.95
£12.95
CHILLI CHICKEN PAV (DF) 🌶️🌶️
Toasted Flour Pot brioche bun filled with crisp-fried boneless chicken thigh tossed in a spicy chilli & garlic sauce + Beetroot raita + sliced spring onion
£12.95
£12.95
CHILLI PANEER PAV (V) 🌶️🌶️
Toasted Flour Pot brioche bun filled with deep-fried cubes of paneer cheese tossed in a spicy chilli & garlic sauce + Beetroot raita + sliced spring onion
£12.95
£12.95
TAMARIND PORK BELLY PAV (DF) 🌶️🌶️
Toasted Flour Pot brioche bun filled with pork belly marinated in a sweet, sour & smoky tamarind, garlic & Kashmiri chilli rub + Beetroot raita + spring onion
£12.95
SIDES & SAUCES
£4.50
SKIN-ON FRIES (VG/NGI)
Skin-on potato fries deep-fried until crisp
£4.50
£4.95
MASALA FRIES (VG/NGI) 🌶️
Skin-on potato fries dusted with chaat masala & Kashmiri chilli powder
£4.95
£5.95
ALOO JEERA (VG/NGI) 🌶️
Roast baby potatoes spiced with toasted cumin seeds, chilli, and lemon juice
£5.95
£2.95
KOLKATA KIMCHI (VG/NGI) 🌶️🌶️
Our twist on Korea’s spicy fermented cabbage dish
£2.95
£3.95
PEANUT & JALAPENO SAUCE (VG/NGI/NUTS) 🌶️
A rich, creamy, nutty sauce made from roast peanuts & pickled jalapeno chillies
£3.95
£2.95
BEETROOT RAITA (VG/NGI)
Cooling yoghurt dip with roast beetroot and cumin
£2.95
NAAN BREADS & RICE
£3.95
PLAIN NAAN (VG)
Tandoor-baked naan bread
£3.95
£4.50
GARLIC & CORIANDER NAAN (VG)
Tandoor-baked naan bread flavoured with fresh garlic and coriander leaves
£4.50
£4.95
CHEESE & CHILLI NAAN (V) 🌶️
Handmade naan bread stuffed with cheddar cheese then grilled in the tandoor till crisp, fluffy and gooey in the middle
£4.95
£4.95
VEGAN CHEESE & CHILLI NAAN (VG) 🌶️
Handmade naan bread stuffed with cheddar Sheese & vegan mozzarella then grilled in the tandoor till crisp, fluffy and gooey in the middle
£4.95
£3.95
STEAMED RICE (VG/NGI)
Steamed aged basmati rice
£3.95
£4.50
BIRIYANI RICE (VG/NGI)
Aged basmati rice steamed with cloves, black pepper & tempered South Indian spices
£4.50
£4.50
BROWN ONION & CORIANDER RICE (VG/NGI)
Aged basmati rice steamed with brown onions & fresh coriander
£4.50
CHUTNEYS
£1.95
MANGO, MINT & CHILLI CHUTNEY (VG/NGI) 🌶️
A traditional chutney flavoured with the sweet flesh of ripe mangoes, the fruity kick of red chilli and chopped mint for freshness
£1.95
£1.95
RED CHILLI JAM (VG/NGI) 🌶️🌶️
A spicy dip made from mashed red chillies, vinegar and sugar care
£1.95
£1.95
DATE & TAMARIND CHUTNEY (VG/NGI) 🌶️
A tangy, smokey chutney made from the pulp of sour tamarind fruit and sweet dates
£1.95
£1.95
LIME, CHILLI & CORIANDER MAYO (V/NGI) 🌶️
Free-range egg mayonnaise flavoured with chopped green chilli, coriander and a squeeze of lime
£1.95
£1.95
MASALA KETCHUP (VG/NGI) 🌶️
Tomato ketchup flavoured with chaat masala and Kashmiri chilli
£1.95
£1.95
LIME PICKLE (VG/NGI) 🌶️🌶️
A sour, spicy chutney made from pickled vegetables spiced with chilli, mustard, fennel seeds, fenugreek & cumin seeds
£1.95
DESSERTS
£5.95
GULAB JAMOONS (V)
Sweet Indian dumplings made from reduced milk infused with sugar syrup and spices
£5.95
£5.95
GINGER & LEMON TREACLE TART (V)
(Single slice) Sticky treacle tart spiced with ginger and lemon, in a butter shortcrust case, dusted with powdered ginger
£5.95
£5.95
CHOCOLATE TART (VG/NGI)
(Single slice) Chocolate brownie base topped with a chocolate genache
£5.95
£5.95
BELGIAN WAFFLE & MANGO DIP (VG)
Sweet Belgian waffle dusted with chaat masala and served with a mango dip
£5.95
£7.95
BEACH BUM (VG/NGI )
Coconut ice cream & mango sorbet topped with a Hobnob biscuit crumb and drizzled with passionfruit coulis
£7.95
£6.95
ICE CREAMS & SORBETS (VG/NGI)
Vanilla ice cream • Honeycomb crunch ice cream • Coconut ice cream • Mango sorbet
£6.95
(Served 12-3pm daily)
LOADED LUNCHES
£12.95
MUSHROOM MANCHURIAN LOADED LUNCH (VG) 🌶️
NAAN or RICE or FRIES topped with crisp-fried battered mushrooms in an IndoChinese sweet & sour sauce + cherry tomato + cucumber + baby spinach + beetroot raita
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£12.95
£13.95
PANEER TIKKA LOADED LUNCH (V) 🌶️
NAAN or RICE or FRIES topped with crisp-fried cubes of paneer cheese + cherry tomatoes + baby spinach + cucumber + spring onion + chutneys + beetroot raita
£13.95
£13.95
CHILLI PANEER LOADED LUNCH (V) 🌶️🌶️🌶️
NAAN or RICE or FRIES topped with deep-fried cubes of paneer cheese tossed in a spicy, sweet ‘n sour chilli & garlic sauce + cherry tomatoes + baby spinach + diced cucumber + spring onion + beetroot raita
£13.95
£13.95
CHICKEN TIKKA LOADED LUNCH 🌶️
NAAN or RICE or FRIES topped with boneless chicken thigh marinated in yoghurt, green chilli & fresh herbs, then chargrilled in the tandoor + cherry tomatoes + baby spinach + cucumber + spring onion + beetroot raita
£13.95
£13.95
CHILLI CHICKEN LOADED LUNCH (DF) 🌶️🌶️🌶️
NAAN or RICE or FRIES topped with pieces of crisp-fried boneless chicken thigh tossed in a spicy, sweet ‘n sour chilli & garlic sauce + cherry tomatoes + baby spinach + diced cucumber + spring onion + beetroot raita
£13.95
£13.95
TAMARIND PORK BELLY LOADED LUNCH (DF) 🌶️🌶️
NAAN or RICE or FRIES topped with sliced pork belly marinated in a sweet, sour & smoky tamarind, garlic & Kashmiri chilli paste then slow-cooked in the oven + cherry tomatoes + spinach + cucumber + spring onion + beetroot raita
£13.95
THALI PLATTERS
A hearty, nutritionally balanced meal traditionally served to farm workers in India to help power them through the working day
£15.95
ALOO CHANA MASALA THALI (VG) 🌶️
Diced potatoes, chickpeas and green peas cooked in a tangy, flavoursome onion & tomato sauce spiced with ginger, cumin and coriander. Served with: Biriyani rice + naan bread + cumin potatoes + vegetable pakora + aubergine bhaji + Tadka daal + poppadums + mango, mint & chilli chutney + lime pickle
£15.95
£16.95
PANEER MAKHANI THALI (V) 🌶️
Paneer cheese cooked in a creamy, aromatic tomato sauce flavoured with fenugreek, butter and cream. Served with: Biriyani rice + naan bread + cumin potatoes + vegetable pakora + aubergine bhaji + Tadka daal + poppadums + mango, mint & chilli chutney + lime pickle
£16.95
£16.95
GOAN CHICKEN XACUTI THALI (DF) 🌶️🌶️
Boneless chicken thigh cooked in a fragrant, fresh-tasting onion & tomato sauce flavoured with coconut, tamarind, green chilli and curry leaves. Served with: Biriyani rice + naan bread + cumin potatoes + vegetable pakora + aubergine bhaji + Tadka daal + poppadums + mango, mint & chilli chutney + lime picklee
£16.95
£18.95
RAJASTANI LAMB THALI 🌶️🌶️
Boneless British lamb shoulder slow-cooked in a rich yoghurt-based sauce from the North Indian state of Rajasthan, spiced with brown onion, Kashmiri chilli and green cardamom. Served with: Biriyani rice + naan bread + cumin potatoes + vegetable pakora + aubergine bhaji + Tadka daal + poppadums + mango, mint & chilli chutney + lime pickle pickle
£18.95
Includes main course + dessert
MAINS
AUBERGINE BHAJI KIDS MEAL (VG/NGI)
Sliced aubergines dipped in a lightly spiced batter then deep-fried until crisp and golden. Served with: Mango chutney + Steamed rice / Plain naan / Skin-on fries
CHICKEN KIDS MEAL (NGI)
Boneless pieces of chicken thigh gently poached in a broth infused with turmeric. Served with: Steamed rice / Plain naan / Skin-on fries
TADKA DAAL KIDS MEAL (VG/NGI)
A comforting split red & yellow lentil stew flavoured with tomato, garlic, cumin seeds & curry leaves. Served with: Steamed rice / Plain naan / Skin-on fries
CHICKEN MAKHANI KIDS MEAL (NGI)
Boneless chicken thigh cooked in a mild, creamy tomato sauce flavoured with fenugreek, butter and double cream. Served with: Steamed rice / Plain naan / Skin-on fries
PANEER MAKHANI KIDS MEAL (V/NGI)
Cubes of tandoor-grilled paneer cheese in a mild, creamy tomato sauce flavoured with fenugreek, butter and double cream. Served with: Steamed rice / Plain naan / Skin-on fries
DESSERTS
BELGIAN WAFFLE (VG)
Belgian waffle served warm
ICE CREAM / SORBET (VG/NGI)
A single scoop of Jude’s ice cream / sorbet: Vanilla ice cream • Coconut ice cream • Honeycomb ice cream • Mango sorbet
DRINKS (£1.50 extra)
MANGO LASSI (VG)
Traditional sweet yoghurt drink flavoured with mango pulp
NIMBU PAANI (VG)
Indian lemon & lime drink