Cracked black peppercorn, cinnamon & plain mini poppadums served with homemade chutneys & dips

India’s favourite street food, and a Curry Leaf Cafe bestseller. Shredded seasonal vegetables mixed with chickpea & rice flour spiced with curry leaves, fennel seeds, chilli & ginger then deep-fried until crisp. Served with: Mango, mint & chilli chutney

A snack sold at roadside stalls throughout India. Spiced mixed vegetables wrapped in shortcrust pastry triangles then fried until crisp and golden. Served with: Tamarind chutney

Aubergine slices dipped in rice-flour batter flavoured with ginger, garlic, turmeric & caraway seeds then fried until crisp. Served with: Red chilli jam

A refreshing streetside snack made from semolina-flour shells filled with spiced chickpeas, chopped onion, coconut yoghurt, tamarind chutney, pomegranate seeds & crispy sev noodles

Spicy, sweet and intensely savoury, this IndoChinese dish is a favourite roadside snack in India. Cubes of paneer cheese coated in rice & cornflour batter then deep-fried and tossed in a hot chilli sauce flavoured with garlic, ginger and curry leaves

Pieces of chicken thigh marinated in overnight in a vibrant green spice paste made from yoghurt, fresh coriander, mint leaves, spring onion & South Indian spices then chargrilled in the tandoor. Served with: Mint raita

24hr marinated British pork ribs first baked in the oven then glazed in a spicy, sweet & sour Goan Vindaloo sauce flavoured with tomato, Scotch bonnet chilli, garlic, cinnamon, garam masala, palm vinegar and maple syrup. Served with: Mint raita

Vegetable Pakoras • Aubergine Bhajis • Punjabi Vegetable Samosas • Three chutneys

Tandoor-baked naan bread topped with cauliflower florets dipped in a sweet, sour & spicy batter then deep-fried till crisp + cherry tomatoes + mixed leaf salad + chutneys

Tandoor-baked naan topped with cubes of paneer cheese coated in rice & cornflour batter then deep-fried and tossed in a hot chilli sauce flavoured with garlic, ginger and curry leaves + cherry tomatoes + mixed leaf salad + chutneys

Tandoor-baked naan bread topped with chargrilled chicken thigh marinated for 24hrs in a vibrant green spice paste made from yoghurt, fresh coriander, mint leaves, spring onion & South Indian spices + cherry tomatoes + mixed leaf salad + chutneys

Indian rice-flour crêpe stuffed with spiced potato & green pea mash tempered with mustard seeds and curry leaves. Served with: Vegetable Sambar + Coconut Chutney

Paper dosa (Indian rice-flour crêpe) served with a rich, creamy curry made from boneless chicken thigh cooked in an aromatic tomato & butter sauce flavoured with fenugreek and Punjabi spices. Served with: Coconut Chutney

A fresh-tasting semi-dry curry made from potato, cauliflower and green beans gently simmered with chopped tomato, onion, ginger, garlic, chilli and garam masala

This vegetarian curry from Hyderabad is renowned for its amazing blend of sweet, sour and nutty flavours. Aubergine, okra and Dutch red chilli simmered in a rich, thick coconut & peanut sauce flavoured with tamarind and sesame seeds (NB: Contains nuts)

A celebrated dish from the dairy-producing capital of India, Punjab. Boneless chicken thigh cooked in a rich, creamy sauce made from tomato, onion, butter, single cream, garlic, ginger, fenugreek leaves and garam masala

Cubes of British lamb shoulder slow-cooked in a rich, fragrant tomato & onion sauce spiced with Kashmiri chilli, garlic and garam masala, then finished with a splash of beetroot juice and fresh coriander

Fillet of seabass cooked in a creamy, aromatic Keralan curry sauce flavoured with coconut, ginger, garlic, green cardamom and green chilli

A trio of chargrilled meats from our tandoor oven served with naan bread, curry sauce, salad & chutneys: Hyderabadi Lamb Chop • Chicken Tikka Hariyali • Goan Pork Ribs • Makhani sauce • Garlic & coriander naan • Cherry tomato salad • Mint raita • Red chilli jam

Classic Indian comfort food. Five types of lentil cooked with fresh tomato, roast cumin, garlic, coriander & turmeric

Sliced Tinda (Indian apple gourd) pan-fried with garlic, cumin, coriander, chilli and garam masala

Traditional South Indian stew in which seasonal vegetables are slowly simmered in a lightly spiced broth

Tandoor-baked naan bread

Tandoor-baked naan bread flavoured with fresh garlic and coriander leaves

Tandoor-grilled naan bread flavoured with coconut milk, fennel seeds, green cardamom, dessicated coconut & sultanas

Steamed aged basmati rice

Aged basmati rice steamed with clove, black pepper & tempered South Indian spices

Steamed aged basmati rice flavoured with lemon juice & curry leaves

Mango, mint & chilli chutney • Red chilli jam • Tamarind chutney • Coconut chutney • Mint raita

Soft, sweet Indian dumplings made from reduced milk and cardamom-flavoured sugar syrup infused with South Indian spices. SERVED WITH: A scoop of ice cream/sorbet

Mango & coconut cheesecake filling on a chocolate biscuit base, topped with passionfruit sauce. Served with black coconut ice cream

Chocolate and coconut genache filling on a date and mixed-nut biscuit base. Served with a scoop of salted caramel ice cream (Contains Nuts)

Black Coconut Ice Cream • Strawberry & Cream Ice Cream • Vegan Salted Caramel Ice Cream (VG) • Mango Sorbet (VG)